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How To Make Jamaican Fried Dumplings

Name: How To Make Jamaican Fried Dumplings
Prep time: 17 min
Cook time: 35 min
Total time: 52 min
Yield: 2 servings
Cuisine: Jamaican
Ingredients: 2 cups All purpose flour; 2 tsp Baking Powder; 1 tsp Salt; 3/4 cup Milk; 1 1/2 cup Oil

This version of How To Make Jamaican Fried Dumplings is flavorful, easy to prepare and suitable for traditional Side configurations....

⏱️

17 Min Prep

🔥

35 Min Cook

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2 Servings

🥗

Vegetarian

Ingredients

2 cups All purpose flour
2 tsp Baking Powder
1 tsp Salt
3/4 cup Milk
1 1/2 cup Oil

Instructions

toss in baking flour, baking dusting masala condiment, and seasoning in a large mixing bowl and mix gently to combine.

transfer in the whole milk and mix gently until combined.

Then roll the mixture into a ball and lightly work the pastry mix until it comes together.

Break off about 10 pieces of pastry mix and form them into balls.

Set them aside.

In a 10-inch skillet, bring to temperature enough fat over medium bring to temperature to wok-fry the dumplings, until the fat is about 350 degrees.

Once the dumplings are browned on one side, flip them and bubble gently until both sides are browned, about 2-3 mins each.

Once done, remove the dumplings from the fat and place them on paper towels or a cooling rack to filter off any excess fat.

dish up and enjoy.

Recipe Information

Cuisine
Jamaican

Course
Side

Diet
Vegetarian

Total Time
52 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

35 mins

Total Time

52 mins

#jamaican #side #vegetarian

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