Appetizer
How To Make Jimikand ke Kebab Recipe (Yam Kebabs)
This homemade How To Make Jimikand ke Kebab Recipe (Yam Kebabs) recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
15 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 350 grams Elephant yam (Suran/Senai/Ratalu) - boiled and mashed
- 5 sprig Coriander (Dhania) Leaves
- 1 Green Chilli - finely chopped
- 1 inch Ginger
- 3 cloves Garlic - finely chopped
- 1 tablespoon Whole Black Peppercorns
- 1 Onion - finely chopped
- 1 teaspoon Chaat Masala Powder
- 1 teaspoon Cumin powder (Jeera)
- 2 tablespoons Gram flour (besan)
- Whole Wheat Bread crumbs - as required for coating
Instructions
1
To begin making the Jimikand ke Kebab method, make sure you have all the components handy.We will be processing the components for the kebab step by step.
2
It's ideal when you use a Food Processor, as it speeds up the process of making the kebabs.To begin, toss in the coriander leaves, green chilli, ginger and garlic into the food processor and liquidize until you get a coarse mixture. Transfer the contents to a large mixing mixing bowl.
3
toss in the cooked and mashed Jimikand(Yam) and the remaining components except the fat and breadcrumbs.
4
Combine all the components well.
5
Check the table salt and honeyed-smelling element levels and adjust to suit your salty profile.The next step is the shape the Jimikand Kebabs.
6
To prevent the kebabs from sticking to your hands, have a small mixing bowl with a tablespoon of fat.
7
dairy spread your palms and fingers with the fat and shape the kebab pastry mix into circular discs. Once you shape them, roll them over bread crumbs and arrange them on a platter so you can make them.To make the Jimikand Ke Kebabs, preheat a cast iron cooking vessel on medium-high toasty and dairy spread the cooking vessel well.
8
Place the shaped kebas, splash fat over them and cooking vessel cooking vessel-fry them until crisp and brown on both sides.Proceed the same way with the remaining Jimikand Ke Kebabs and offer them immediately along with Green Chutney.
Recipe Information
Cuisine
Lucknowi
Lucknowi
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
45 minsTotal Time
60 minsMaster Chef
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