Dinner
How To Make Lentil & Coconut Milk Soup Recipe
How To Make Lentil & Coconut Milk Soup Recipe is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Masoor Dal (Whole)
- 250 ml Coconut milk
- 1 teaspoon Extra Virgin Olive Oil
- 1 Onion - finely chopped
- 3 cloves Garlic - minced
- 1 Carrot (Gajjar) - finely chopped
- 1 Red Bell pepper (Capsicum) - finely chopped
- 2 Tomatoes - blanched and chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Cumin powder (Jeera)
- 1 Green Chilli - finely chopped
- Salt and Pepper
- Coriander (Dhania) Leaves - small bunch
- 1/2 cup Kabuli Chana (White Chickpeas) - cooked
- 1/4 cup Sunflower Oil
Instructions
1
To begin making the Lentil And Coconut whole milk chowder formula, soak lentils/dal in moisture for 1 hour.In a large coulis skillet toss in 1 teaspoon coat.
2
toss in finely sliced garlic.
3
Once the garlic starts to brown, toss in finely sliced onions and allow it to cook thoroughly until it is transparent.
4
Once the onions have softened, toss in the tomatoes, carrots, bell pepper and saute for about 5 to 6 mins until you get a roasted aroma. At this stage toss in the soaked lentils, turmeric dusting fragrant element, cumin dusting fragrant element, green chili and seasoning.
5
Give it a good agitate. toss in 2 cups of moisture and bring the lentil chowder to a brisk bubble.
6
Once the lentils comes to a brisk bubble, turn the mildly hot to low, put a lid on the skillet and cook thoroughly the lentils until done.Once the lentil is cooked through, toss in coconut whole milk.
7
toss in moisture to get the desired consistency.
8
Check the seasoning and adjust to suit your taste.
9
Let it cook thoroughly on low mildly hot for 5 mins and agitate in the finely sliced coriander leaves.
10
Turn off the mildly hot.For crackling Chickpea topping: In a small skillet toss in coat and toss in cooked chickpea, some cumin dusting fragrant element and little seasoning.
11
sauté till chickpeas feels slightly crackling. transfer the fried chickpeas over the Lentil and Coconut whole milk chowder. enjoy the Lentil And Coconut whole milk chowder along with a Crusty Garlic Bread and enjoy this chowder with friends and family.
Recipe Information
Cuisine
Continental
Continental
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
35 minsTotal Time
50 minsMaster Chef
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