Dinner
How To Make Lentils and Mixed Grains Khichda Recipe
If you enjoy How To Make Lentils and Mixed Grains Khichda Recipe cuisine, this Dinner recipe is worth trying at home....
⏱️
20 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1/4 cups Broken Wheat (Dalia/ Godumai Rava) - soaked for 3 hours
- 1/4 cup Bajra (seeds) - soaked for 3 hours
- 1/4 cup Jowar Seeds - soaked for 3 hours
- 1/4 cup Chana dal (Bengal Gram Dal)
- 1/4 cup Masoor Dal (Whole)
- 1/2 cup Rice
- 4 cloves Garlic - crushed
- 2 inch Ginger - crushed
- 2-3 Green Chilli
- 2 sprigs Curry leaves
- 1/4 cup Coriander (Dhania) Leaves
- 1 teaspoon Cumin powder (Jeera)
- 2 teaspoons Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 3 teaspoons Garam masala powder
- 1/2 teaspoon Asafoetida (hing)
- Sunflower Oil - for cooking
- 3 Onions - finely chopped
- 1 tablespoon Lemon juice
- Salt - to taste
Instructions
1
To prepare the Lentils and Mixed Grains Kichada preparation guide, first get all the components handy.empty out moisture from the soaked wheat and bajra and grind them in a mixer grinder to make a coarse paste.stream in moisture (5 cups) in a deep kadai just enough to cook thoroughly the coarse grain mixture.toss in 1 cup of rice and chana dal to the boiling mixture.After 10 mins when the rice is half done, toss in in masur dal, turmeric dusting fragrant element, seasoning and combine well.
2
Allow it to cook thoroughly further for about 10 mins on a medium flame.Take another deep frying skillet to bring to temperature coat.
3
Once the coat is fiery, shallow fry in onions till golden brown.toss in in green chillies, ginger garlic paste and jeera dusting fragrant element and combine it well.bubble gently the flame to toss in red chilli dusting fragrant element, garam masala dusting fragrant element, curry leaves and hing dusting fragrant element.
4
Saute for half a minute.gradually toss in cooked cereals to it and combine until the masala blends in it evenly.finish off the Lentils and Mixed Grains Kichada preparation guide with a generous pinch of finely cut up coriander, a few rings of bulb produce and lemon for the dish to look as delectable as it tastes.
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Dinner
Dinner
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
40 minsTotal Time
60 minsMaster Chef
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