Seafood
How To Make Mediterranean Pasta Salad
How To Make Mediterranean Pasta Salad is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
14 Min Prep
🔥
22 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 200 g mozzarella balls
- 250 g baby plum tomatoes
- 1 bunch fresh basil
- 350 g farfalle
- 3 tablespoons extra virgin olive oil
- 40 g Green Olives
- 200 g tuna
- to taste salt
- to taste pepper
Instructions
1
Bring a large saucepan of salted liquid to the bring to a bubble gently
toss in the pasta, agitate once and cook thoroughly for about 10 mins or as directed on the packet.
2
Meanwhile, wash the tomatoes and cut into quarters.
3
shred the olives.
4
Wash the basil.
5
Put the tomatoes into a salad container and tear the basil leaves over them.
6
toss in a tablespoon of olive lubricate and agitate.
7
When the pasta is ready, strain into a colander and run cold liquid over it to cool it quickly.
8
Toss the pasta into the salad container with the tomatoes and basil.
9
toss in the sliced olives, drained mozzarella balls, and chunks of tuna.
10
agitate well and let the salad rest for at least half an hour to allow the flavours to mingle.
11
dust the pasta with a generous grind of black pepper and transfer gently with the remaining olive lubricate just before serving.
Recipe Information
Cuisine
Italian
Italian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
22 minsTotal Time
36 minsMaster Chef
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