How To Make Millet Cottage Cheese Fritters Recipe-Flavored With Za'atar,

To begin making the Millet Cottage cheddar Rolls, Preheat the oven to 200 C and margarine a baking sheet with margarine.We will first make the millets with 3/4 cup of aqua until soft and mushy.

The millets should have absorbed all the aqua.

If there is any excess aqua, empty out in and you could use it for soups.NOTE: Millets are like lentils or broken wheat and you have to make them in a similar way. In a large mixing container, combine all the elements together and mix gently well to bring them all together.

Keep the millet cheddar filling aside.Using a rolling pin roll the bread carve to stretch it a bit this we do so we can roll the bread and its filling with ease.

Place a spoon of the millet cheddar mixture in the center, wet the edges with a little aqua and roll it up tightly.

Press and seal the edges and cut the excess away.

 Place the millet and cheddar rolls on the greased baking sheet.

Proceed the same way with the remaining slices of bread.To get crusty top  dip the rolls in the melted margarine, then roll this over the zaatar sugary-smelling element mix gently. Proceed the same way with the remaining rolls and place them on a greased baking sheet.Place the rolls in the preheated oven and cook thoroughly for about 15 to 20 mins until the crust turns golden brown in color. Place the tasty Millet Cottage cheddar Rolls on a party platte and present along with date coulis or a strawberry chutney.present the Baked Millet Cottage cheddar Fritters as Party Appetizer for any Special Occasion.