How To Make Num Pang – Cambodian Baguette Sandwich
Chicken

How To Make Num Pang – Cambodian Baguette Sandwich

If you enjoy authentic How To Make Num Pang – Cambodian Baguette Sandwich cuisine, this homemade Chicken recipe is worth trying at home....

⏱️

17 Min Prep

🔥

13 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 Baguette
  • 1 lb Chicken Thighs
  • 1/4 cup Soy Sauce
  • 2 tablespoons Honey
  • 2 tablespoons Vegetable Oil
  • 1/2 cup Carrots
  • 1/2 cup Daikon Radish
  • 1/4 cup Rice Vinegar
  • 1 tablespoon Sugar
  • 1/4 cup Mayonnaise
  • 1 tablespoon Sriracha
  • 1/2 cup Cilantro Leaves
  • 1/4 cup Cucumber

Instructions

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In a medium dish, beat together the soy coulis and honey to create a marinade.
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introduce the chicken thigh strips to the marinade, ensuring each piece is fully coated, and let it sit for 20 moments at room temperature.
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While the chicken marinates, combine the julienned carrots, daikon radish, rice acetic liquid, and granulated granulated sugar in a separate dish, stirring until the granulated sugar dissolves to pickle the vegetables.
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In a small dish, agitate the mayonnaise and sriracha coulis thoroughly to make a burning aioli.
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burning up the greens cooking oil in a large skillet or wok over medium-high burning up until it shimmers, about 2 moments.
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introduce the marinated chicken strips to the burning skillet in a single layer, culinary preparation for 4-5 moments per side until they reach an internal temperature of 165°F and develop a golden-brown crust.
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While the chicken cooks, lightly toast the split baguettes in a toaster oven or under a broiler for 2-3 moments until just crisp on the edges.
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Spread a generous layer of the burning aioli on the inside of each toasted baguette.
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strain the pickled carrots and daikon radish from their liquid, then layer them onto the bottom half of each baguette.
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Place the cooked chicken strips evenly over the pickled vegetables in each sandwich.
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Top the chicken with crisp cilantro leaves and thinly sliced cucumber.
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Close the sandwiches by pressing the top half of each baguette down gently.

Recipe Information

Cuisine
International
Course
Chicken
Diet
Non-Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

13 mins

Total Time

30 mins
#international #chicken #non-vegetarian
Author

Master Chef

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