Lunch
How To Make Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri)
Learn how to prepare How To Make Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri) with this simple recipe. Perfect for Lunch and ideal for Goan Recipes lovers....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Sooji (Semolina/ Rava)
- 1 Onion - finely chopped
- 2 tablespoons Fresh coconut - grated
- 1 teaspoon Jaggery - crushed
- 1/2 teaspoon Salt
- 2 tablespoons Coriander (Dhania) Leaves - finely chopped
- 1 Green Chilli - finely chopped
- 1 teaspoon Turmeric powder (Haldi)
- Ghee - or oil to smear while cooking
Instructions
1
To begin making the shallot Bhakri method (Goan Kanyachi Bhakri), we will first soak the rava in 1-1/2 cup of moisture for about 30 moments.
2
After about 30 moments, filter the excess moisture using a fine mesh colander.empty in the soaked rava to a large mixing dish and empty in all the elements and swirl around well to combine.
3
Adjust the table salt to suit your palate. The next step is the oven-cook the shallot Bhakri.oil and preheat a skillet over medium mildly hot.
4
empty in one ladleful of liquid base onto the skillet and spread it just a bit to make a thick pancake.
5
Turn the mildly hot to low, wrap the pot and oven-cook the shallot Bhakri for about 5 moments. The process of covering the pot, allows the shallot Bhakri to steam oven-cook and come together like a bread/pancake. Half way through the making process, trickle some ghee around the sides and the top.
6
Once you notice the top is cooked a little, flip over the oven-cook the shallot Bhakri on the other side.
7
oven-cook until the shallot Bhakri is cooked through completely and is golden brown and crisp on both sides.enjoy the shallot Bhakri or Kanyachi Bhakri along with a mixed produce korma for breakfast, lunch or even a fast weeknight dinner.
Recipe Information
Cuisine
Goan Recipes
Goan Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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