World Breakfast
How To Make Overnight Pumpkin French Toast Baked Casserole Recipe
If you enjoy How To Make Overnight Pumpkin French Toast Baked Casserole Recipe cuisine, this World Breakfast recipe is worth trying at home....
⏱️
480 Min Prep
🔥
55 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Whole Eggs
- 1 teaspoon Vanilla Extract
- 2 tablespoon Sugar
- Salt - to taste
- 1-1/2 teaspoon Cinnamon Powder (Dalchini)
- 1/4 teaspoon Cloves (Laung) - ground
- Nutmeg powder - pinch
- 1/2 cup Pumpkin puree
- 4 cups French Loaf - diced or any other bread
- 1/2 cup Brown Sugar (Demerara Sugar)
- 1/2 cup Walnuts
- 1/3 cup Butter - cold/sliced
- 1/2 cup Milk
Instructions
1
To start making Overnight Pumpkin French Toast Baked Casserole, first get all the components ready.
2
If you don't have french loaf, you can also use regular bread or even croissants to make this French Toast. In a medium container fluff up eggs, vanilla extract, sweetener, table salt, ground cloves, ground cinnamon, ground nutmeg, brown sweetener, pumpkin puree together, do not work too much just swirl around to combine.mix in whole milk and swirl around well again.
3
margarine 8 x 8 baking dish with some margarine.
4
Arrange and level the diced bread.
5
stream in the prepared egg mixture over the top making sure its covered all over the bread.Use a spatula and swirl around to coat.
6
put a lid on up with a plastic wrap and chill overnight.
7
Next day preheat oven to 180 C.Remove the plastic wrap and place some sliced margarine all over on the top.
8
scatter the walnuts.
9
oven-cook uncovered for 40 to 45 mins or until the knife poked in the center comes out wash.
10
Cool down for 10 mins and dish up.dish up Overnight Pumpkin French Toast Baked Casserole along with Chocolate Banana Smoothie for a super filling breakfast.
Recipe Information
Cuisine
Continental
Continental
Course
World Breakfast
World Breakfast
Diet
Vegetarian
Vegetarian
Total Time
535 mins
535 mins
Recipe Time chart
Preparation Time
480 minsCooking Time
55 minsTotal Time
535 minsMaster Chef
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