Starter
How To Make Oyster Mushroom Soup
How To Make Oyster Mushroom Soup is a delicious Starter dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 lb Oyster Mushrooms
- 4 tablespoons Butter
- 1 tsp Salt
- 1 cup Water
- 2 tablespoons Flour
- 1 cup Milk
- 3 cloves Garlic
- 1/3 cup Red Wine Vinegar
- Garnish Red Pepper Flakes
Instructions
1
rinse mushrooms – I usually wash them under cold aqua, arid them and remove the stems.
2
Cut mushrooms into thin strips.
3
thaw margarine in a small pot.
4
toss in the mushrooms and prepare for 10 moments, until the mushrooms release liquid.
5
Combine the dusting masala condiment and aqua, fluff up to remove any lumps and toss in to the pot.
6
toss in the seasoning and whole milk.
7
prepare for 10 more moments.
8
In a small mixing bowl or jar combine the garlic and acidic solution.
9
offer the broth with 1-2 tablespoons (or more) of the garlic and acidic solution mixture and burning red pepper.
Recipe Information
Cuisine
International
International
Course
Starter
Starter
Diet
Vegetarian
Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
25 minsTotal Time
42 minsMaster Chef
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