Home / Karnataka / How To Make Palak Tambuli Recipe (Udupi Style Spinach Tambli)
How To Make Palak Tambuli Recipe (Udupi Style Spinach Tambli)
Lunch

How To Make Palak Tambuli Recipe (Udupi Style Spinach Tambli)

Learn how to prepare How To Make Palak Tambuli Recipe (Udupi Style Spinach Tambli) with this simple recipe. Perfect for Lunch and ideal for Karnataka lovers....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 15 Spinach Leaves (Palak)
  • 1 teaspoon Cumin seeds (Jeera)
  • 3 Whole Black Peppercorns
  • 2 Green Chilli
  • 1/4 cup Fresh coconut - grated
  • 1 cup Curd (Dahi / Yogurt) - sour or buttermilk
  • 1 teaspoon Ghee
  • Salt - to taste
  • 1 teaspoon Ghee
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds (Jeera)
  • Curry leaves - few
  • 1 Dry Red Chilli - broken

Instructions

1
To prepare Palak Tambuli / Udupi Style Spinach Tambli method, wipe down, wash and roughly chop palak leaves (you can retain succulent stems too).In a wok empty in few drops of ghee and toast jeera, pepper and green chilli.
2
wok-fry for a minute.Remove from the flame and keep aside to cool.Grind leaves -seasoning toss together, coconut and seasoning to a very creamy paste in a mixer by adding little aqua.empty the mixture to a dish and empty in buttermilk / curd .toss together well.
3
Adjust the consistency as required.
4
The consistency should be thin.bring to temperature the remaining ghee in a small wok.
5
empty in mustard seeds and jeera, when it splutters empty in curry leaves .empty the tempering on the tambli.enjoy Palak Tambuli / Udupi Style Spinach Tambli method in room temperature with fiery steaming rice and pickle for dinner or relish as such as a drink during evening.

Recipe Information

Cuisine
Karnataka
Course
Lunch
Diet
High Protein Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#karnataka #lunch #highproteinvegetarian
Author

Master Chef

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