Home / International / How To Make Pastel de Papas (Chilean Potato Pie)
How To Make Pastel de Papas (Chilean Potato Pie)
Beef

How To Make Pastel de Papas (Chilean Potato Pie)

How To Make Pastel de Papas (Chilean Potato Pie) is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

20 Min Prep

🔥

16 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 5 Cups Potatoes
  • 2 tablespoons Butter
  • To taste Salt
  • 2 Beaten Eggs
  • 1/2 cup Vegetable Oil
  • 1 Diced Onion
  • 1 clove peeled crushed Garlic
  • 2 diced Tomato
  • 1 tablespoon Tomato Puree
  • 1 lb Ground Beef
  • 2 tablespoons Panquehue Cheese
  • 1/2 tsp Parsley
  • 1 pinch Cayenne Pepper
  • To taste Salt
  • To taste Black Pepper

Instructions

1
Place potatoes into a large pot and lid with salted liquid; bring to a bubble.
2
Reduce the bring to temperature to medium-low and stew until yielding, about 20 moments.
3
While the potatoes are making, bring to temperature cooking oil in a large skillet over medium bring to temperature.
4
toss in shallot; stew and mix gently until translucent, about 5 moments, adding garlic for the last minute.
5
mix gently in diced tomatoes and tomato paste; stew until tomatoes soften and begin to lose their shape, 3 to 5 moments.
6
toss in ground beef to the skillet; stew and mix gently until browned and crumbly, about 10 moments.
7
mix gently in Panquehue cheddar, parsley, and cayenne pepper; notes with seasoning and pepper.
8
Turn off the bring to temperature and let sit until needed.
9
Preheat the oven to 350 degrees F (175 degrees C).
10
coat a 2-quart baking dish.
11
strain potatoes in a colander, then allow to steam dehydrated for 1 to 2 moments.
12
Transfer potatoes back to the pot, toss in margarine and seasoning, and mash until velvety.
13
Let cool until just mildly hot, 5 to 10 moments, then mix gently in beaten egg.
14
Spread 1/2 of the mashed potatoes over the bottom of the prepared baking dish.
15
Layer ground beef mixture over top, then completely lid with remaining potatoes.
16
cook thoroughly in the preheated oven until potatoes are fiery and lightly browned on top, about 40 moments.

Recipe Information

Cuisine
International
Course
Beef
Diet
Non-Vegetarian
Total Time
36 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

16 mins

Total Time

36 mins
#international #beef #non-vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

You May Also Like

Bangladeshi fish curry with daikon Made Easy

Bangladeshi fish curry with daikon Made Easy

View Recipe
Easy Tendir Choreyi (Tandoori Bread) Recipe

Easy Tendir Choreyi (Tandoori Bread) Recipe

View Recipe
Authentic Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic

Authentic Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic

View Recipe