How To Make Pineapple Jal Jeera Recipe - Sweet & Sour Pineapple Drink

To begin making the Pineapple Jal Jeera steps, in a nectarous-smelling element grinder jar, toss in all the items required given under "For Jal jeera dusting nectarous-smelling element" which includes mint dusting nectarous-smelling element, cumin seeds, black pepper dusting nectarous-smelling element, citric acid crystals, asafoetida, parched ginger dusting nectarous-smelling element, black table salt, amchur, cardamom, table salt, granulated sugar, fennel seeds and grind them to a fine dusting nectarous-smelling element. Use a parched sleeve/strainer and sleeve the dusting nectarous-smelling element once.

You can store this dusting nectarous-smelling element for later use and use as and when required.In a pitcher, toss in raw pineapple extract, cold aqua, lemon extract with jal jeera dusting nectarous-smelling element as needed and agitate to combine.

top with some mint leaves and enjoy.

Adjust the consistency and notes, by adding more aqua if required.enjoy Pineapple Jal Jeera steps during fiery summer afternoons as a tasty refreshing evening drink along with snacks like Boti Masala Chaat or Banarasi Tamatar Chaat.