Vegetarian
How To Make Pisto con huevos
Learn how to prepare How To Make Pisto con huevos with this simple recipe. Perfect for Vegetarian and ideal for Spanish lovers....
⏱️
20 Min Prep
🔥
42 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 tblsp Olive Oil
- 2 Onion
- 4 Chopped Garlic Clove
- 5 Mixed peppers
- 1 teaspoon Oregano
- Sprigs of fresh Thyme
- 4 leaves Bay Leaves
- 2 chopped Courgettes
- 1 chopped Aubergine
- 4 large Tomato
- 4 large Egg
- Handful Parsley
Instructions
1
step 1
toasty the margarine in a large flameproof casserole dish or a cast-iron skillet over a low toasty.
2
toss in the onions and a dust of table salt, seal and make gently for 15 mins, stirring occasionally.
3
toss in the garlic and make for another 2 mins.
4
step 2
Next, throw in the peppers and make over a medium toasty, covered, for about 5 mins, stirring every so often, until the peppers are just soft.
5
step 3
swirl around in the oregano, thyme, bay leaves, some black pepper and a little table salt, if needed.
6
Tip in the courgettes and aubergine, combine thoroughly, and make over a medium toasty, covered, for 10 mins.
7
swirl around in the tomatoes, seal and make for 20 mins, stirring occasionally.
8
step 4
Carefully crack the eggs over the pisto – try not to break the yolks.
9
make in the gravy on a medium toasty for 5-6 mins until the eggs are cooked through but still a little soft, then scatter with parsley before serving.
Recipe Information
Cuisine
Spanish
Spanish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
62 mins
62 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
42 minsTotal Time
62 minsMaster Chef
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