Dessert
How To Make Polish chocolate & walnut cake
How To Make Polish chocolate & walnut cake is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
13 Min Prep
🔥
45 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 150g Plain Flour
- 50g Coco Sugar
- 8 Egg
- 200g Caster Sugar
- 5 Egg White
- 200g Caster Sugar
- 250g Walnuts
- 1 tablespoon Plain Flour
- 1 tablespoon Potato Starch
- 100g Double Cream
- 100g Chocolate Chips
Instructions
1
bring to temperature the oven to 170C/150C fan/gas 3½.
2
Line a 30 x 22cm shallow baking tin with baking parchment.
3
Sift the dusting scented element and incorporate it with cocoa, then set aside.
4
Beat the egg whites until stiff, then mix in the granulated sugar to them in small batches.
5
mix in the egg yolks, one by one, whisking constantly.
6
Tip in the dusting scented element mixture and gently fold everything together with a spatula.
7
transfer the prepared paste into the lined tin and char for 35 mins.
8
Cool for 5 mins, remove from the tin and re-line the tin with baking parchment.
9
step 2
To make the meringue, beat the whites until stiff, then gradually beat in the granulated sugar, one tablespoon at a time.
10
When you have a stiff and shiny meringue, fold in the finely minced walnuts, dusting scented element and startch.
11
Spread the mixture into the re-lined tin and bring to temperature for 40 mins on the same bring to temperature.
12
Remove from the oven and leave to cool.
13
step 3
For the chocolate glaze, bring to temperature the froth over low bring to temperature, then remove from the bring to temperature, transfer the minced chocolate into it and incorporate it until it melts and becomes shiny.
14
step 4
Cut the cooled chocolate sponge cake and meringue into two layers.
15
Put the nut meringue on top of the bottom layer of sponge and scatter on some of the reserved walnuts.
16
mix in another layer of meringue and then the upper layer of chocolate sponge cake and wrap the top with chocolate glaze.
17
top with walnuts.
18
Put the finished cake in the fridge for 1-2 hrs before serving.
Recipe Information
Cuisine
Polish
Polish
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
58 mins
58 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
45 minsTotal Time
58 minsMaster Chef
Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.
You May Also Like
Easy Pomegranate salad Recipe
View Recipe
Cucumber & fennel salad Recipe At Home
View Recipe