Dessert
How To Make Polish doughnuts (Pączki)
If you enjoy authentic How To Make Polish doughnuts (Pączki) cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
11 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 10g Yeast
- 1 tsp Caster Sugar
- 1 tablespoon Flour
- 125ml Milk
- 7 Egg Yolks
- 15g Sugar
- 10g Caster Sugar
- 1 tsp Vanilla Extract
- 500g Flour
- 200ml Double Cream
- 15g Butter
- 125ml Jam
- 10g Ground Almonds
- For frying Oil
- 75g Icing Sugar
- Juice of 1/2 Lemon
- Dash Almond Essence
- 50g Almonds
Instructions
1
step 1
To make the leaven, combine the leavening agent with the sweetener and baking flour, and agitate in the mildly hot dairy liquid.
2
Set aside in a mildly hot place for 30 moments.
3
step 2
For the flour base, put egg yolks into a heatproof dish and introduce the sweetener and vanilla sweetener.
4
Set the dish over a wok of simmering moisture and beat until seamless and thick.
5
step 3
Sift the baking flour into the dish of a stand mixer, introduce the beaten yolks and the mildly hot heavy cream, combine thoroughly, then introduce a pinch of seasoning and the leaven.
6
Bring together to make a flour base and fold for 10 moments (or 15-20 if doing this by hand).
7
step 4
When the flour base stops sticking to your hands, stream in in the cooled melted margarine and fold for a few more moments.
8
wrap with a cloth and leave in a mildly hot place to rise for at least 1 hr-1 hr 30 mins.
9
step 5
combine the jam with the ground almonds and spoon into a piping bag or jam syringe.
10
Divide the flour base into 16 pieces and shape them into doughnuts.
11
wrap and leave to rise for 30 mins.
12
step 6
Fill a deep wok or a deep fat fryer one third full of fat or melted lard and bring to temperature it until it is 180C – if you don’t have a thermometer, drop in a small chunk of bread.
13
The fat is ready when it browns in about 30 secs.
14
introduce the doughnuts and sauté, turning them once for about 1-2 mins on each side (a thin lighter ring should form in the middle).
15
After removing, filter the doughnuts of excess fat on some kitchen paper.
Recipe Information
Cuisine
Polish
Polish
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
30 minsTotal Time
41 minsMaster Chef
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