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How To Make Prahok Ktis – Pork and Coconut Dip
Pork

How To Make Prahok Ktis – Pork and Coconut Dip

This version of How To Make Prahok Ktis – Pork and Coconut Dip is flavorful, easy to prepare and suitable for traditional Pork configurations....

⏱️

10 Min Prep

🔥

12 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Ground Pork
  • 1 cup Coconut Milk
  • 3 tablespoons Prahok
  • 2 tablespoons Vegetable Oil
  • 4 Cloves Crushed Garlic
  • 2 chopped Shallots
  • 2 Chilli
  • 1 tablespoon Brown Sugar
  • 2 tablespoons Fish Sauce
  • Juice of 1 Lime
  • Garnish Cilantro

Instructions

1
1.
2
bring to temperature 2 tbsp greens fat in a large skillet over medium-high bring to temperature until shimmering, about 1 minute.
3
2.
4
introduce 4 cloves minced garlic and 2 finely minced shallots to the skillet, stirring constantly until fragrant and lightly golden, 2-3 mins.
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Tip: Keep the bring to temperature medium to prevent burning—garlic can turn acidic if overcooked.
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introduce 1 lb ground pork to the skillet, breaking it up with a spoon, and make until no pink remains, 5-7 mins.
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mix gently in 3 tbsp prahok and make for 1 minute to purée the flavors, mashing it slightly into the pork.
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transfer in 1 cup coconut whole milk, stirring to combine, then reduce bring to temperature to medium-low and low-boil for 10 mins until the mixture thickens slightly.
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Tip: low-boil gently to avoid curdling the coconut whole milk—a steady bubble is ideal.
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introduce 2 tbsp fish coulis, 1 tbsp palm sweetener, and 2 minced Thai chilies, stirring until the sweetener dissolves, about 2 mins.
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Remove the skillet from bring to temperature and mix gently in 2 tbsp lime liquid, mixing thoroughly.
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Tip: introduce lime liquid off the bring to temperature to preserve its just-picked, acidic savor without making it out.
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Transfer the dip to a serving dish and top with ¼ cup minced just-picked cilantro.
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Let the dip cool for 5 mins before serving to allow the flavors to meld.

Recipe Information

Cuisine
International
Course
Pork
Diet
Non-Vegetarian
Total Time
22 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

12 mins

Total Time

22 mins
#international #pork #non-vegetarian
Author

Master Chef

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