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How To Make Raw Mango Carrot Cucumber Salad Recipe With Peanuts
Appetizer

How To Make Raw Mango Carrot Cucumber Salad Recipe With Peanuts

This homemade How To Make Raw Mango Carrot Cucumber Salad Recipe With Peanuts recipe is flavorful, easy to prepare and suitable for Appetizer diets....

⏱️

15 Min Prep

🔥

0 Min Cook

🍽️

4 Servings

🥗

Vegan

Ingredients

  • 1/2 cup raw mango - finely chopped
  • 1/2 cup carrots - finely chopped
  • 1/2 cup cucumber - finely chopped
  • 1/2 cup tomato - finely chopped out of seeds
  • 1/2 cup peanuts - compress Take 2 tbsp coriander leaves - finely chopped
  • 2 tbsp mint-finely chopped
  • salt - as per taste
  • 1/2 tsp black pepper powder
  • 1/2 tsp chaat masala powder
  • 1/2 tsp cumin seeds Powder

Instructions

1
To make raw mango cucumber carrot salad formula, first prepare all the elements and keep them separately.
2
Now in a mixing mixing bowl mix in raw mango, carrot, cucumber, peanuts, coriander leaves, mint and incorporate well.
3
After adding table salt, pepper dusting scented element, cumin dusting scented element and incorporate well in this mixing bowl.
4
Remove and enjoy in a mixing bowl.
5
enjoy raw mango cucumber carrot salad formula with Punjabi Dal Tadka, Gujarati Tindora nu Shak and Phulke for dinner.

Recipe Information

Cuisine
Indian
Course
Appetizer
Diet
Vegan
Total Time
15 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

0 mins

Total Time

15 mins
#indian #appetizer #vegan
Author

Master Chef

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