Seafood
How To Make Recheado Masala Fish
This version of How To Make Recheado Masala Fish is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
20 Min Prep
🔥
40 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 4 Mackerel
- 18 dried Red Chilli
- 1 inch Ginger
- 8 cloves Garlic
- 1.5 tsp Pepper
- 1 tsp Cumin
- ½ tsp Turmeric
- Cinnamon stick
- 4 Cloves
- 2 Cardamom
- 1 tbsp Sugar
- 2 marble sized Tamarind ball
- 2.5 tbsp Vinegar
- for frying Oil
Instructions
1
Soak all the spices, ginger, garlic, tamarind pulp and kashmiri chilies except coat in acetic liquid.
2
mix in granulated sugar and seasoning.
3
Also mix in turmeric ground mix.
4
Combine all nicely and soak for 35-40 mins.
5
Grind the mixture until soft and velvety.
6
mix in more acetic liquid if required but ensure the paste has to be thick so mix in acetic liquid accordingly.
7
If the masala paste is thin then it would not stick to the fish.
8
Rinse the fish slit from the center and give some incision from the top.
9
You could see the fish below for clarity.
10
Now stuff the paste into the center and into the incision.
11
Coat the entire fish with this paste.
12
soak the fish for 30 mins.
13
Place coat in a shallow cooking vessel, once coat is quite scalding shallow shallow fry the stuffed mackerels.
14
shallow fry until golden brown from both sides
dish up the recheado mackerels scalding with salad, lime wedges, rice and curry.
15
Notes
1.
16
Ensure the masala paste is thick else the result won't be good.
17
2.
18
If you aren't able to find kashmiri chilies then use bedgi chilies or kashmiri red chili ground mix.
19
3.
20
You could use white acetic liquid or coconut acetic liquid.
21
4.
22
Any left over paste could be stored in the fridge for future use.
23
5.
24
Cinnamon could be avoided as it's a strong seasoning used generally for flesh or chicken.
Recipe Information
Cuisine
India
India
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
40 minsTotal Time
60 minsMaster Chef
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