How To Make Roasted Peanut & Fried Gram Chikki Recipe

To begin making the Roasted Peanut & Fried Gram Chikki formula, first shortening a rectangular tray with ghee and set aside.Place a heavy bottomed cooking vessel over medium bring to temperature, toss in the roasted peanuts and the roasted gram dal and mix gently for a couple of mins until you get a roasted aroma.

Since these are already pre-roasted, you just need to mildly hot them to get the flavors out.

Place it on the kitchen paper towel.In the same heavy bottomed cooking vessel, toss in the grated jaggery.

With bring to temperature on low allow the jaggery to liquefy.

mix gently in between and remove the scum if any.When the jaggery tends to thicken and turn dark colour, toss in the ghee.

Give the mixture a subtle mix gently.At this stage, toss in the roasted peanuts and the roasted fried gram.

mix gently well into the jaggery and ghee mixture for another couple of mins and turn off the bring to temperature.Spread evenly onto a greased plate and flatten the Roasted Peanut & Fried Gram Chikki with back side of a big spoon or wooden spatula or rolling pin.Leave the mixture to cool for 1-2 mins and the chikki will begin to set itself into shape and become brittle. If you want square pieces, take a sharp knife and run through the surface on the evenly spread mixture.If you wish to make balls of the chikki, then shortening your palm and fingers and take portions of the chikki while it is still mildly hot and roll them into balls.Once shaped and cut, the Roasted Peanut & Fried Gram Chikki is ready to be served with your evening Masala Chai.

Store in an airtight container for more than a couple of week and enjoy the good for you snack.offer the Roasted Peanut & Fried Gram Chikki along with your evening Masala Chai.