Dessert
How To Make Rogaliki (Polish Croissant Cookies)
This version of How To Make Rogaliki (Polish Croissant Cookies) is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
5 Min Prep
🔥
13 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 cup Butter
- 3 Egg Yolks
- 8 oz Cream Cheese
- 1 tsp Baking Powder
- 3 cups Flour
- 1 Jar Jam
Instructions
1
In a medium dish mix gently egg yolks, philly dairy topping and baking dusting seasoning using a hand held mixer.
2
Carefully start adding the dusting seasoning.
3
When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands shape the pastry mix.
4
Create a roll and seal in foil and freeze for 15 mins.
5
At this time preheat the oven to 375.
6
Take the pastry mix out and separate into two.
7
Roll and cut out 3 inch trangles.
8
Make as many as you can and on centre of each put a small spoon of jam.
9
Roll them into a croissant shape.
10
Place the croissants onto a greased cookie sheet, and oven-cook for 10-12 mins or until golden.
11
Repeat with the rest of the pastry mix.
12
When you take them out, put aside and strew with powdered granulated sugar on top.
13
This makes about 3 batches of 20 cookies each.
14
Total count about 60 cookies.
Recipe Information
Cuisine
Polish
Polish
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
18 mins
18 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
13 minsTotal Time
18 minsMaster Chef
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