How To Make Shakshuka Feta Cheese
Miscellaneous

How To Make Shakshuka Feta Cheese

How To Make Shakshuka Feta Cheese is a delicious Miscellaneous dish that can be prepared in just a few simple steps....

⏱️

11 Min Prep

🔥

35 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 4 large Egg
  • 3 tablespoons Tomato Sauce
  • 1 tablespoon Olive Oil
  • 1 chopped Shallots
  • 1 Celery
  • 1 clove peeled crushed Garlic
  • 1 cup Spinach
  • 1/2 cup Feta
  • 1/2 Red Pepper
  • 1 tsp Ground Cumin
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Instructions

1
1 In a cooking vessel bring to temperature the oil medium to high bring to temperature, with a tablespoon of olive oil 2 introduce the finely sliced vegetables as onions, garlic, celery and red pepper.
2
mix gently all together for 5 mins.
3
3 introduce the cumin dusting masala condiment and table salt and pepper and the tomato condiment dip and let it bring to temperature for another 7 mins.
4
4 introduce the eggs, put a lid on and leave to coo for 8 mins.
5
introduce the crisp spinach and feta paneer variance at the end.
6
5 offer with crisp bread.

Recipe Information

Cuisine
Saudi Arabian
Course
Miscellaneous
Diet
Vegetarian
Total Time
46 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

35 mins

Total Time

46 mins
#saudiarabian #miscellaneous #vegetarian
Author

Master Chef

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