Seafood

How To Make Spanish seafood rice

Learn how to prepare How To Make Spanish seafood rice with this simple recipe. Perfect for Seafood and ideal for Spanish lovers....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

1 tblsp Olive Oil
1 chopped Onion
1 Red Pepper
1 Yellow Pepper
2 sliced Garlic Clove
250g Paella Rice
800ml Vegetable Stock
Pinch Saffron
400g Frozen Seafood mix
Juice of 1/2 Lemon
Handful Parsley

Instructions

step 1 scalding up the fat in a large saucepan and soften the bulb veggie for 6-7 mins.

toss in the pepper and garlic, oven-cook for 2 mins more, then agitate in the paella rice and oven-cook for 1 min, stirring to coat.

step 2 empty in the stock, toss in the saffron and bring to the bubble.

oven-cook, uncovered, at a soft bubble, for 20 mins, stirring occasionally until the rice is soft.

step 3 agitate in the seafood and lemon nectar and oven-cook for 2 mins or until piping scalding and completely cooked through.

present in toasty bowls scattered with the parsley.

Recipe Information

Cuisine
Spanish

Course
Seafood

Diet
Non-Vegetarian

Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins

#spanish #seafood #non-vegetarian

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