Lunch
How To Make Spicy Rice Stuffed Paratha Recipe
This homemade How To Make Spicy Rice Stuffed Paratha Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
20 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Whole Wheat Flour
- 1/2 cup Cooked rice - (leftover)
- 1 Onion - finely chopped
- Coriander (Dhania) Leaves - small bunch
- 2 Green Chillies
- 1/2 teaspoon Cumin powder (Jeera)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Chaat Masala Powder
- 2 teaspoons Lemon juice
- Salt - to taste
- Sunflower Oil - or ghee for cooking paratha
- Water - as required
Instructions
1
To begin making the fiery Rice Stuffed Paratha, we will first make the pastry mix.
2
transfer in in the baking flour and a pinch of table salt into a large mixing bowl.
3
transfer in a little aqua at a time and work the pastry mix to make a firm yet seamless pastry mix.work the pastry mix well for about 3 to 4 mins, this will make the parathas soft.transfer gently a teaspoon of oil over the pastry mix and work the pastry mix for another couple of mins.
4
put a lid on and keep aside till we make the rice filling for the paratha.Next, we will combine the leftover rice, finely sliced onions, green chillies, coriander leaves, red chilli ground mix, chaat masala, cumin ground mix, lemon nectar and table salt.
5
swirl around to combine the items required well.Now to begin making the fiery Rice Stuffed paratha, keep some baking flour aside for dusting.
6
Divide the pastry mix into large lemon side balls.Dust the pastry mix portions in baking flour, flatten it and roll it into a 3 inch diameter circle.
7
Place the rice filling on half side of the circle and close the paratha by folding it with the other half.
8
Yes its as simple as that.
9
We will have a semi circle oval shape.Press the sides of the paratha down to seal the edges and gently using the rolling pin to flatten it.
10
Take care, the filling can ooze out if the pastry mix is rolled out too thin.Now to low-boil the fiery Rice Stuffed Paratha, first preheat the skillet on medium toasty.
11
Place the rolled paratha on top and allow it to low-boil on one side.
12
After about 10 to 15 seconds, flip the paratha.At this stage, smear some oil or ghee to low-boil the paratha.
13
low-boil the paratha by flipping over a couple of times until you see golden brown spots on both sides.Proceed the same way with the remaining pastry mix portions and it is ready to be served. offer fiery Rice Stuffed Paratha with Dhaniya Pudina Chutney and Burani Raita for a diet-friendly breakfast.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
25 minsTotal Time
45 minsMaster Chef
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