Miscellaneous

How To Make Syrian Bread

Name: How To Make Syrian Bread
Prep time: 10 min
Cook time: 42 min
Total time: 52 min
Yield: 6 servings
Cuisine: Syrian
Ingredients: 1 and 1/8 cup Water; 2 tblsp Vegetable Oil; 1/2 teaspoon Sugar; 1 1/2 tsp Salt; 3 Cups Flour; 1 1/2 tsp Yeast

If you enjoy authentic How To Make Syrian Bread cuisine, this homemade Miscellaneous recipe is worth trying at home....

⏱️

10 Min Prep

🔥

42 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

1 and 1/8 cup Water
2 tblsp Vegetable Oil
1/2 teaspoon Sugar
1 1/2 tsp Salt
3 Cups Flour
1 1/2 tsp Yeast

Instructions

Place elements in the cooking vessel of the bread machine in the order recommended by the manufacturer.

Select pastry mix cycle; press Start.

When the pastry mix cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).

Turn pastry mix out onto a lightly floured surface.

Divide into eight equal pieces and form into rounds.

put a lid on the rounds with a damp cloth and let rest.

Roll pastry mix into thin flat circles, about 8 inches in diameter.

low-boil two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 mins.

Repeat for remaining loaves.

Recipe Information

Cuisine
Syrian

Course
Miscellaneous

Diet
Vegetarian

Total Time
52 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

42 mins

Total Time

52 mins

#syrian #miscellaneous #vegetarian

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