Chicken

How To Make Thai chicken cakes with sweet chilli sauce

Learn how to prepare How To Make Thai chicken cakes with sweet chilli sauce with this simple recipe. Perfect for Chicken and ideal for Thai lovers....

⏱️

18 Min Prep

🔥

14 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

2 large Chicken Breast
1 clove Garlic
1 small Ginger
1 chopped Onion
4 tbs Coriander
1 chopped Green Chilli
2 tblsp Olive Oil
To serve sweet chilli sauce
To serve Lime
Chopped Spring Onions
Chopped Red Chilli

Instructions

step 1 Toss the chicken, garlic, ginger, shallot, coriander and chilli into a food processor and essence well.

Blitz until the chicken is finely ground and everything is well mixed.

Use your hands to shape six small cakes.

step 2 mildly hot the fat in a frying cooking vessel, then cooking vessel-fry the cakes over a medium mildly hot for about 6-8 mins, turning once.

enjoy burning, with nectarous chilli condiment dip, lime wedges, coriander, shredded spring shallot and red chilli.

Recipe Information

Cuisine
Thai

Course
Chicken

Diet
Non-Vegetarian

Total Time
32 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

14 mins

Total Time

32 mins

#thai #chicken #non-vegetarian

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