Lunch
How To Make Tomato Rice With Basil Recipe
This homemade How To Make Tomato Rice With Basil Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 cup Rice - or brown rice
- 3 Tomatoes
- 1 Green Chilli - finely chopped
- Basil leaves - Few
- 7 cloves Garlic - crushed
- Extra Virgin Olive Oil - as required
- 1 teaspoon Whole Black Peppercorns
- Salt - as required
- Water - as needed
- Coriander (Dhania) Leaves - or Basil leaves for garnish
Instructions
1
To begin making the Tomato Rice With Basil formula, firstly stream in in tomatoes with required amount of liquid in a saucepan.
2
toasty it till the skin of tomatoes start coming out.pare the skin of the tomatoes and chop them very finely.
3
Keep them aside.toasty olive fat in a wide cooking vessel and stream in in garlic and green chillies.
4
toasty it till the raw smell of garlic vanishes.stream in in cut up tomatoes and basil leaves into the cooking vessel and toasty it for about 2 to 3 moments.After 2 to 3 moments, stream in in rice, seasoning and black pepper and toasty till the rice is cooked properly.Once it is done, accentuate it with cut up coriander leaves or basil leaves.dish up Tomato Rice With Basil on its own or with an raita of your choice.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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