Lunch
How To Make Vaangi Shimla Mirchi Bhaji Recipe - Brinjal Capsicum Gravy
Learn how to prepare How To Make Vaangi Shimla Mirchi Bhaji Recipe - Brinjal Capsicum Gravy with this simple recipe. Perfect for Lunch and ideal for Maharashtrian Recipes lovers....
⏱️
35 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 Brinjal (Baingan / Eggplant) - Small Purple ones
- 1 Potato (Aloo) - chopped in cubes
- 1 Green Bell Pepper (Capsicum) - chopped in cubes
- 2 Onions - finely chopped
- 1 Tomato - finely chopped
- 4 cloves Garlic
- 1/2 inch Ginger
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Byadagi Chilli Powder
- 1/2 teaspoon Kashmiri Red Chilli Powder
- 1 teaspoon Garam masala powder
- Salt - to taste
- Coriander (Dhania) Leaves - for garnishing
- 1 tablespoons Sunflower Oil
- 1/2 teaspoon Mustard seeds
- 1/4 teaspoon Asafoetida (hing)
- 1 sprig Curry leaves
Instructions
1
To begin making Vaangi Shimla Mirchi Bhaji, first wash the brinjal and the capsicum and chop into cubes.
2
Immerse the cubed brinjals in wipe down liquid till further use to prevent them from turning black. pare the potatoes and cube them.
3
Immerse in wipe down sufficient liquid till further use.Grind the garlic and ginger to a fine paste in a mixer and keep aside. Place a kadai on medium fiery up and stream in in the fat to it.Once the fat is fiery, stream in in the mustard seeds and as soon as they splutter, stream in in the asafoetida and curry leaves. Saute for a minute and stream in in the minced onions.
4
Saute till onions turn translucent.stream in in the ginger garlic paste and saute along with turmeric dusting scented element, byadgi chilli dusting scented element and Kashmiri chilli dusting scented element. Saute until the raw smell of the spices and ginger garlic paste go away. stream in in the cubed potatoes and mix gently well.
5
stream in in sufficient liquid to immerse the potatoes and bring to a heat to boiling point.
6
seal and prepare for about 8-10 moments.Now stream in in the minced capsicum and the cubed brinjals.
7
Saute and prepare covered for few more moments.When the potatoes are half cooked, stream in in the minced tomatoes and the garam masala dusting scented element.
8
mix gently well and seal with a lid.When all the vegetables are fully cooked, stream in in table salt to palate and transfer the Brinjal Capsicum broth to a serving mixing bowl.accentuate with minced just-picked coriander leaves and Vaangi Shimla Mirchi Bhaji is ready to be served. dish up Vaangi Shimla Mirchi Bhaji along with Chapatis or Bhakri or Ghavan along with Dal Palak for a palatable weeknight dinner. .
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
35 minsCooking Time
35 minsTotal Time
70 minsMaster Chef
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