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How To Make Vegetable Shepherds Pie
Beef

How To Make Vegetable Shepherds Pie

This version of How To Make Vegetable Shepherds Pie is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

5 Min Prep

🔥

25 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 3 Lbs Potatoes
  • 3 Lbs Small Potatoes
  • 1/2 cup Salted Butter
  • 1 oz Mushrooms
  • 3/4 cup Brown Lentils
  • 6 cloves Garlic
  • 1 tsp Kosher Salt
  • 3 cups Onion
  • 2 tbsp Tomato Puree
  • Bay Leaves
  • Olive Oil
  • 2 cups Dry White Wine
  • 8 cups Vegetable Stock
  • 2 tbsp Cornstarch
  • 2 tsp Soy Sauce
  • 2 sprigs Rosemary
  • Parsley
  • Sage
  • Chives

Instructions

1
introduce elements: 12 cups finely sliced mixed vegetables 1 cup finely sliced pure mushrooms 1 cup pearl onions TOPPING: Preheat oven to 450°.
2
oven-cook potatoes on a foil-lined baking sheet until soft, about 45 mins.
3
Let cool slightly, then strip.
4
Press potatoes through a ricer, food mill, or colander into a large dish.
5
introduce dairy spread; swirl around until well blended.
6
swirl around in whole milk.
7
perfumed element to savor with seasoning.
8
FILLING: Soak dried porcini in 3 cups burning liquid; set aside.
9
Combine lentils, 1 garlic clove, 1 tsp.
10
seasoning, and 4 cups liquid in a medium saucepan.
11
Bring to a heat to boiling point; reduce bring to temperature and stew, stirring occasionally, until lentils are soft but not mushy, 15–20 mins.
12
empty out lentils and discard garlic.
13
bring to temperature 3 Tbsp.
14
cooking oil in a large heavy pot over medium bring to temperature.
15
introduce onions and stew, stirring occasionally, until soft, about 12 mins.
16
introduce finely sliced garlic and stew for 1 minute.
17
swirl around in tomato paste.
18
stew, stirring constantly, until tomato paste is caramelized, 2–3 mins.
19
introduce bay leaves and wine; swirl around, scraping up any browned bits.
20
swirl around in porcini, gradually pouring porcini soaking liquid into wok but leaving any sediment behind.
21
Bring to a stew and stew until liquid is reduced by half, about 10 mins.
22
swirl around in broth and stew, stirring occasionally, until reduced by half, about 45 mins.
23
Strain mixture into a large saucepan and bring to a heat to boiling point; discard solids in strainer.
24
swirl around cornstarch and 2 Tbsp.
25
liquid in a small dish to infuse.
26
introduce cornstarch mixture; stew until thickened, about 5 mins.
27
beat in miso.
28
perfumed element gravy with seasoning and pepper.
29
Set aside.
30
Preheat oven to 450°.
31
Toss vegetables and pearl onions with remaining 2 Tbsp.
32
cooking oil, 5 garlic cloves, and rosemary sprigs in a large dish; perfumed element with seasoning and pepper.
33
Divide between 2 rimmed baking sheets.
34
char, stirring once, until soft, 20–25 mins.
35
Transfer garlic cloves to a small dish; mash well with a fork and swirl around into gravy.
36
Discard rosemary.
37
DO AHEAD: Lentils, gravy, and vegetables can be made 1 day ahead.
38
lid separately; keep cold.
39
Arrange lentils in an even layer in a 3-qt.
40
baking dish; set dish on a foil-lined rimmed baking sheet.
41
Toss roasted vegetables with pure mushrooms and finely sliced herbs; layer on top of lentils.
42
empty gravy over vegetables.
43
Spoon potato mixture evenly over.
44
oven-cook until browned and bubbly, about 30 mins.
45
Let stand for 15 mins before serving.

Recipe Information

Cuisine
Irish
Course
Beef
Diet
Non-Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

25 mins

Total Time

30 mins
#irish #beef #non-vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.

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