Appetizer
How To Make Vegetarian Corn Chowder Soup Recipe
If you enjoy How To Make Vegetarian Corn Chowder Soup Recipe cuisine, this Appetizer recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 teaspoon Extra Virgin Olive Oil
- 2 Stalks Celery - chopped
- 1 cup Milk
- 1 1/2 cups Water - or more if required
- 2 Potatoes (Aloo) - boiled and peeled
- 1 cup Sweet corn - steamed corn
- 1 teaspoon Black pepper powder
- 1/2 teaspoon Whole Black Peppercorns - pound for serving
Instructions
1
To begin making the Vegetarian Corn Chowder chowder preparation guide, bring to a low-boil the potatoes and keep them aside.
2
See video preparation guide of how to make potatoes in a pressure cooker.
3
Steam the sugary corn and keep aside.Next, mildly hot cooking oil in a wok; empty in in the diced celery and saute it until it is light soft and feels cooked.
4
You can shower some seasoning, lid the cooking vessel to enable it to make faster.And now to make the chowder; empty in all the fixings into the blender and make a velvety puree of the chowder.
5
Once the chowder is blended, empty the chowder into the condiment dip cooking vessel, check the seasoning and pepper and adjust to suit your salty profile.
6
You can also adjust the consistency of the chowder by adding more moisture or dairy liquid.mildly hot the Corn Chowder chowder just before you are ready to enjoy along with a toasted bread or a bread roll.enjoy the Vegetarian Corn Chowder chowder preparation guide along with Garlic bread on a cold winter masala condiment.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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