How To Make Vegetarian Laksa Curry Recipe

Ingredients

• 8 Button mushrooms - sliced
• 4 Spring Onion (Bulb & Greens) - green and bulbs chopped
• 8 Green beans (French Beans) - cut into pieces and blanched
• 2 Carrots (Gajjar) - peeled and julienne
• 1 Red Yellow or Green Bell Pepper (Capsicum) - sliced
• 6 Baby corn - sliced lengthwise
• 250 grams Tofu - cut into cubes
• 1/2 cup Bean Sprouts
• 1-1/2 cup Coconut milk
• 3 cups Vegetable stock - adjustable
• 400 grams Rice noodles - thin
• 1 tablespoon Soy sauce
• 2 tablespoon Sunflower Oil
• Coriander (Dhania) Leaves - Handful
• Mint Leaves (Pudina) - Handful
• Lemon wedges - to serve
• Sunflower Oil - as required to shallow fry the tofu cubes
• Salt - to taste
• 3 Fresh Red chillies
• 2 Dry Red Chillies - soaked in water for 30 minutes
• 1 Lemon Grass - stalk
• 5 cloves Garlic - peeled
• 1 inch Galangal - peeled and sliced (or ginger)
• 2 teaspoon Coriander Powder (Dhania)
• 1 teaspoon Cumin powder (Jeera)
• 1 inch Fresh turmeric root - sliced (or 1 teaspoon turmeric powder)
• 4 Pearl onions (Sambar Onions) - sliced
• 5 Cashew nuts