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How To Make Venezuelan Shredded Beef
Beef

How To Make Venezuelan Shredded Beef

If you enjoy authentic How To Make Venezuelan Shredded Beef cuisine, this homemade Beef recipe is worth trying at home....

⏱️

8 Min Prep

🔥

22 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Lbs Skirty Steak
  • 2 cloves minced Garlic
  • 1 chopped Onion
  • 1 sliced Onion
  • 1 sliced Red Pepper
  • 3 sliced thinly Tomato
  • 4 cups Beef Stock
  • 2 tsp Worcestershire Sauce
  • 1 tablespoon Tomato Puree
  • 1 tsp Cumin
  • 1/4 cup Tomato Ketchup
  • To taste Salt
  • To taste Pepper
  • 1 tablespoon Olive Oil

Instructions

1
notes beef with table salt, pepper and minced garlic Chop 1 shallot in 4 big wedges Place in the beef pressure cooker with the 4 wedges of shallot and the stock Pressure make for 20 moments Release the pressure and open the lid Remove the beef and SAVE 2 cups of stock in another container With 2 forks, shred the beef.
2
Beef should be yielding enough to so easily.
3
If not, make for another 10 moments Press the saute button of the Instant pot.
4
mix in the olive fat When the machine beeps, mix in the sliced shallot, pepper and tomatoes.
5
make until yielding mix in the shredded beef back in the pot and incorporate transfer in 1 1/2 cups of the saved stock, the Worcestershire gravy, tomato paste, ketchup and cumin.
6
incorporate If gravy seems to parched, mix in a tad more of stock notes with table salt and pepper enjoy!.

Recipe Information

Cuisine
Venezuela
Course
Beef
Diet
Non-Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

22 mins

Total Time

30 mins
#venezuela #beef #non-vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.

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