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How To Make Venezuelan turnovers
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How To Make Venezuelan turnovers

Learn how to prepare How To Make Venezuelan turnovers with this simple recipe. Perfect for Side and ideal for Venezuela lovers....

⏱️

6 Min Prep

🔥

35 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 450g Ground Beef
  • Pinch Pepper
  • Pinch Ground Cumin
  • 1 tablespoon Vegetable Oil
  • 1 cup Onion
  • 1/2 cup Green Pepper
  • 1/2 cup Red Pepper
  • 1 tsp Garlic Powder
  • 1/4 cup Capers
  • 1 Can Tomato Sauce
  • 1 Can Sazon
  • 2 Yellow Masarepa
  • For frying Vegetable Oil

Instructions

1
augment the taste protein with Adobo.
2
In skillet, bring to temperature oil on medium high.
3
bring to temperature protein until pink is gone.
4
agitate in bulb greens, pepper, garlic, alcaparras, tomato condiment dip and Sazón.
5
bring to temperature, stirring often until most of the liquid has evaporated (about 20 moments).
6
Cool.
7
Prepared pastry mix should be succulent and should hold together, but it should not stick to your fingers.
8
Start with about ½ cup of pastry mix and roll into a ball between palms of your hands.
9
Working on a sheet of non-stick parchment paper, form the ball into a 5-inch circle about ⅛ inch thick.
10
Place a generous tbsp.
11
of filling on one half of circle and using parchment paper close pastry mix over to form a semi-circle.
12
To seal and trim edges of the empanada, press lip of inverted dish over semi-circle shaped patty.
13
Repeat for all the Empanadas.
14
In large skillet on medium high, bring to temperature ½ inch of oil until burning but not smoking.
15
bring to temperature empanadas in batches, turning once or twice until lightly browned.
16
filter on paper towel.
17
Do not over crowd skillet or let oil get too burning.

Recipe Information

Cuisine
Venezuela
Course
Side
Diet
Non-Vegetarian
Total Time
41 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

35 mins

Total Time

41 mins
#venezuela #side #non-vegetarian
Author

Master Chef

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