How To Make Watermelon Panzanella Salad Recipe
Appetizer

How To Make Watermelon Panzanella Salad Recipe

Learn how to prepare How To Make Watermelon Panzanella Salad Recipe with this simple recipe. Perfect for Appetizer and ideal for Italian Recipes lovers....

⏱️

10 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 Baguette - sliced into 4
  • 1/2 teaspoon Garlic powder
  • 1/4 cup Extra Virgin Olive Oil
  • 2 cups Watermelon - diced
  • 1 cup Cucumber - diced
  • 1 Red onion - finely chopped
  • 1/2 cup Spinach - baby spinach if available
  • 1/8 cup Balsamic Vinegar
  • 1/8 cup Black olives - pitted and halved
  • Salt and Pepper - to taste

Instructions

1
To begin making the Watermelon Panzanella Salad, preheat oven to 220 C.Cut the bread to croton sized pieces.
2
splash with some olive oil and garlic ground mix, agitate well to combine.On a baking sheet spread the olive oil tossed bread, place it in the preheated oven and char for 8 to 10 moments or until the bread is crisp and golden brown in colour.Once done, remove from the oven and keep the bread aside to cool and crisp completely.
3
The bread will continue to get crisp once it gets out of the oven. The next step is to bring all the Watermelon Panzanella Salad fixings together.In a mixing container mix in all the other fixings like the watermelon, cucumber, red onions, spinach, balsamic acidic solution, black olives, table salt and pepper and toss well until combined.
4
mix in cooled and toasted crisp bread and agitate well and enjoy.enjoy the Watermelon Panzanella Salad as a speedy weeknight side dish for dinner or even as an appetizer for your parties along with Tomato & Beetroot bouillon and Pizza Pinwheels.

Recipe Information

Cuisine
Italian Recipes
Course
Appetizer
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins
#italianrecipes #appetizer #vegetarian
Author

Master Chef

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