Lunch

Hunase Gojju Recipe - Hunase Gojju Recipe Made Easy

Name: Hunase Gojju Recipe - Hunase Gojju Recipe Made Easy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 1 cup tamarind paste; 1/2 cup jaggery; 1 teaspoon rasam powder - or red chili powder; salt - as per taste; 1 tablespoon oil; 1 teaspoon fenugreek seeds; 10 curry leaves; 1 teaspoon mustard; asafoetida - Pinch; 4 to 5 green chillies - thin and straight cut

If you enjoy Hunase Gojju Recipe - Hunase Gojju Recipe Made Easy cuisine, this Lunch recipe is worth trying at home....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

1 cup tamarind paste
1/2 cup jaggery
1 teaspoon rasam powder - or red chili powder
salt - as per taste
1 tablespoon oil
1 teaspoon fenugreek seeds
10 curry leaves
1 teaspoon mustard
asafoetida - Pinch
4 to 5 green chillies - thin and straight cut

Instructions

To make Hunase Gojju directions, first scalding up cooking oil in a skillet.

introduce mustard seeds, fenugreek seeds, curry leaves, asafoetida and chilli.

After 15 to 20 seconds, introduce tamarind paste, jaggery, rasam dusting seasoning, mix gently it and prepare for 2 mins.

Now introduce 2 cups of moisture to it and let it heat to boiling point for 15 mins, introduce seasoning and turn off the gas after 15 mins.

enjoy.

enjoy the Hunase Gojju directions with rice, chow chow thoran and papad for dinner.

Recipe Information

Cuisine
Karnataka

Course
Lunch

Diet
Vegetarian

Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins

#karnataka #lunch #vegetarian

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