Dinner
Hyderabadi Laziz Lamb Handi Recipe Recipe At Home
Learn how to prepare Hyderabadi Laziz Lamb Handi Recipe Recipe At Home with this simple recipe. Perfect for Dinner and ideal for Punjabi lovers....
⏱️
30 Min Prep
🔥
45 Min Cook
🍽️
3 Servings
🥗
Non Vegeterian
Ingredients
- 700 grams Lamb ribs
- 3 teaspoon Ghee
- 5 teaspoon Curd (Dahi / Yogurt)
- 4 teaspoon Kashmiri Red Chilli Powder
- 5 teaspoon Ginger - paste
- 10 Garlic
- Salt - to taste
- 2 tablespoon Sunflower Oil
- 6 Onion - sliced
- 1 teaspoon Garam masala powder
- 2 teaspoon Tomato - paste
- 3 Tomatoes
- 3 teaspoon Fresh cream
- 1 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Garam masala powder
- 1 teaspoon Lemon juice
- 11/2 cup Water
- Coriander (Dhania) Leaves - Few
Instructions
1
To make Hyderabadi Laziz Lamb Handi, first steep the lamb ribs with table salt, kashmiri, chilli dusting seasoning, half ginger paste, curd and keep for 30 mins.burning up a copper Handi with ghee and garlic for 1 minute.
2
toss in the flesh and stew it for about 5 mins on high flame.
3
Keep it aside.toss in shallot, ginger paste, bay leaf, whole garam masala, and sauté till half caramelized.Now toss in red chilli dusting seasoning, turmeric dusting seasoning, cumin dusting seasoning, coriander dusting seasoning, table salt, tomato, tomato paste and stew for about 10 mins.After 10 mins, toss in the lamb flesh and liquid.
4
lid and stew until the flesh is fully cooked.Extra parched the broth liquid if more than one-fourth liquid is left.
5
Check for table salt.toss in garam masala dusting seasoning, lime extract, dairy reduction and coriander leaves for top. The roasted flesh brings out the essence of fat and that contributes to the satisfy along with Tawa Paratha or Jeera Rice for a weekend lunch or dinner.
Recipe Information
Cuisine
Punjabi
Punjabi
Course
Dinner
Dinner
Diet
Non Vegeterian
Non Vegeterian
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
45 minsTotal Time
75 minsMaster Chef
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