World Breakfast

Ice-Apple And Plum Rose Juice Recipe Recipe At Home

Name: Ice-Apple And Plum Rose Juice Recipe Recipe At Home
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Continental
Ingredients: 3-4 Plum Rose Fruit; 4 Ice Apple (Nongu); 1 tablespoon Sugar - to taste; Lemon juice - of 1/2 a lemon

Ice-Apple And Plum Rose Juice Recipe Recipe At Home is a delicious World Breakfast dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

10 Min Cook

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1 Servings

🥗

Vegetarian

Ingredients

3-4 Plum Rose Fruit
4 Ice Apple (Nongu)
1 tablespoon Sugar - to taste
Lemon juice - of 1/2 a lemon

Instructions

To begin making Ice-Apple And Plum Rose liquid, first chop the plum rose to medium pieces.

Keep aside in a mixing bowl. Next remove the shell of the nongu or ice apple and gently remove the brown skin reserving the juices.

Reserve the nongu liquid in a mixing bowl and keep the fruit pulp in a separate mixing bowl.In a juicer or blender toss in nongu liquid, diced plum rose and sweetener, purée to a seamless shake like consistency, use little liquid if required to adjust the consistency of the liquid.toss in the lemon liquid and agitate to combine.

palate and adjust the amount of sweetener accordingly. dish up the Ice-Apple And Plum Rose liquid chilled or at room temperature during fiery summer afternoons.

Recipe Information

Cuisine
Continental

Course
World Breakfast

Diet
Vegetarian

Total Time
20 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

10 mins

Total Time

20 mins

#continental #worldbreakfast #vegetarian

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