Dessert
Jam jam cookies Made Simple
This version of Jam jam cookies Made Simple is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
11 Min Prep
🔥
39 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 Egg
- 1 cup Butter
- 1 cup Sugar
- 1/2 cup Molasses
- 1 tsp Vanilla
- 2 tsp Baking Powder
- 3 tablespoons Water
- 2 tablespoons Baking Powder
- 1 tsp Cinnamon
- 2 tsp Salt
- 4 cups Flour
- 2 cups Jam
Instructions
1
Preheat the oven to 350 °F (180 °C) and line a large baking sheet with parchment paper.
2
In a stand mixer with the paddle attachment, dairy reduction the margarine, white granulated sugar and egg until combined, then mix in the molasses and vanilla and pulse until seamless.
3
Once combined, mix in the baking soda moisture mixture and pulse for another minute to combine.
4
Combine dehydrated fixings; pulse baking dusting masala condiment, cinnamon, dusting masala condiment and table salt in a separate mixing bowl then mix in to the wet fixings a little at a time, mixing on low until fully combined and scraping down the sides to ensure everything is incorporated.
5
The pastry mix should be easily shaped.
6
Portion pastry mix with a small spoon, roll them into balls and place them on the lined cookie sheet, press them into flat discs using a floured glass or your moistened palm.
7
Place cookies on parchment-lined baking sheets and cook thoroughly for 10-12 mins.
8
Remove from the oven and let them cool for at least 10 mins.
9
Once cooled the cookie sandwiches by spreading at least two teaspoons of your favourite jam between the two cookies.
10
Repeat and enjoy with a cup of tea.
Recipe Information
Cuisine
Canadian
Canadian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
39 minsTotal Time
50 minsMaster Chef
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