Chicken
Jamaican Curry Chicken Recipe Made Simple
This version of Jamaican Curry Chicken Recipe Made Simple is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
14 Min Prep
🔥
42 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Lbs Chicken Thighs
- 2 1/2 Tbs Curry Powder
- 1 tsp All-purpose Seasoning
- 1 chopped Onion
- 3 chopped Spring Onions
- 1/2 Green Pepper
- 4 Cloves Chopped Garlic
- 1 chopped Scotch Bonnet
- 3 sprigs Thyme
- 3 tablespoons Olive Oil
- 1/4 cup Water
- 1 large Russet Potato
- To taste Salt
- To taste Pepper
Instructions
1
Equipment
Dutch Oven
procedure
mix in chicken thighs, all-purpose seasoning, 1 tablespoon of curry ground mix, shallot, green onions, green pepper, garlic cloves, scotch bonnet pepper (if using), and thyme to a large mixing bowl and combine, making sure all chicken pieces are covered with the seasoning.
2
put a lid on and store in the fridge for at least 1 hour or up to overnight.
3
One the chicken is done marinating, remove onions, peppers, and garlic cloves from chicken and set aside.
4
bring to temperature olive fat in a large heavy bottom pot over medium bring to temperature.
5
mix in remaining curry ground mix and swirl around, making for about 20-30 seconds.
6
mix in onions, green pepper, garlic cloves, thyme, and scotch bonnet pepper (if using) to pot and swirl around until onions have softened, about 3-5 mins.
7
If your onions and peppers are looking dehydrated, mix in about 1 tablespoon of moisture.
8
mix in chicken and ¼ cup of moisture to the pot.
9
put a lid on and reduce bring to temperature to medium low.
10
prepare, stirring occasionally, for 30-35 mins.
11
When there is about 15 mins remaining, swirl around in potato and continue to prepare covered.
12
Once chicken is cooked and potatoes are softened, remove from bring to temperature.
13
seasoning and pepper to palate.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
56 mins
56 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
42 minsTotal Time
56 minsMaster Chef
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