Seafood
Jamaican Pepper Shrimp Made Easy
Learn how to prepare Jamaican Pepper Shrimp Made Easy with this simple recipe. Perfect for Seafood and ideal for Jamaican lovers....
⏱️
17 Min Prep
🔥
10 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Shrimp
- 2 chopped Scotch Bonnet
- 1 tablespoon All-purpose Seasoning
- 2 tsp Ground Annatto
- 2 tsp Allspice
- 3/4 cup Shrimp Stock
- 1/4 cup Onion
- 2 cloves minced Garlic
- 2 tablespoons White Vinegar
- 3 sprigs Thyme
- To taste Salt
Instructions
1
In a medium mixing bowl, combine shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice.
2
Toss well to coat evenly and let steep for 10 mins.
3
fiery up a large cooking vessel over medium fiery up.
4
mix in the shrimp stock and bring to a subtle stew.
5
agitate in the diced shallot and garlic, making until softened and fragrant, about 2 mins.
6
mix in the seasoned shrimp and thyme sprigs, spreading the shrimp in the cooking vessel.
7
put a lid on and stew for about 5–7 mins, stirring occasionally, until the shrimp turn bright orange and are cooked through.
8
mix in the white acidic solution, agitate, and stew for another minute.
9
palate; mix in seasoning to palate.
10
Using a slotted spoon, transfer the shrimp to a plate.
11
offer fiery with some making liquid drizzled on top.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
10 minsTotal Time
27 minsMaster Chef
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