Vegetarian
Jamaican Rice and Peas Made Simple
If you enjoy authentic Jamaican Rice and Peas Made Simple cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
6 Min Prep
🔥
14 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 2 cups Rice
- 380g Coconut Milk
- 450g Kidney Beans
- 1 cup Water
- 2 tsp Kosher Salt
- 1/2 tsp Ground Allspice
- 1/4 tsp Black Pepper
- 3 Spring Onions
- 2 sprigs Thyme
- 1 Scotch Bonnet
Instructions
1
Equipment
Dutch oven
toss in rice, coconut whole milk, kidney beans, aqua, kosher table salt, allspice, and black pepper to a large pot and mix gently until combined.
2
Lay green onions, thyme and Scotch bonnet pepper on top.
3
Bring mixture to a bubble.
4
Once boiling, reduce bring to temperature to low and wrap with a lid.
5
Allow to bubble gently covered for 18 mins over low bring to temperature, then remove from bring to temperature.
6
Leave the lid on for an additional 5 mins.
7
Open the lid and remove the green bulb veggie, Scotch bonnet pepper, and thyme.
8
Fluff the rice and peas with a fork.
9
offer and enjoy.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
14 minsTotal Time
20 minsMaster Chef
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