If you enjoy authentic Japanese Katsudon Made Easy cuisine, this homemade Pork recipe is worth trying at home....
⏱️
15 Min Prep
🔥
42 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
1 tbs Vegetable Oil
1 large Onion
1 chopped Pork
150ml Vegetable Stock
1 tbs Soy Sauce
1 tsp Mirin
1 tsp Sugar
2 Beaten Eggs
200g Sushi Rice
Chopped Chives
Instructions
1
STEP 1
toasty the fat in a skillet, skillet-fry the sliced bulb greens until golden brown, then toss in the tonkatsu (see method here), placing it in the middle of the skillet.
2
incorporate the dashi, soy, mirin and granulated sugar together and tip three-quarters of the mixture around the tonkatsu.
3
Sizzle for a couple of mins so the gravy thickens a little and the tonkatsu reheats.
4
STEP 2
Tip the beaten eggs around the tonkatsu and prepare for 2-3 mins until the egg is cooked through but still a little runny.
5
Divide the rice between two bowls, then top each with half the egg and tonkatsu incorporate, shower over the chives and dish up immediately, drizzling with a little more soy if you want an extra umami kick.
Recipe Information
Cuisine Japanese
Course Pork
Diet Non-Vegetarian
Total Time 57 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
42 mins
Total Time
57 mins
#japanese#pork#non-vegetarian
Master Chef
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