Side Dish
Kadale Chutney Recipe - Fried Gram Chutney Step By Step
If you enjoy Kadale Chutney Recipe - Fried Gram Chutney Step By Step cuisine, this Side Dish recipe is worth trying at home....
⏱️
15 Min Prep
🔥
5 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 cup Fresh coconut - grated
- 1/4 cup Coriander (Dhania) Leaves
- 1/4 cup Roasted Gram Dal (Pottukadalai)
- 2 Green Chillies
- 1 tablespoons Tamarind Paste
- Sugar - A pinch
- Salt - to taste
- 1 tablespoon Sunflower Oil
- 1/2 teaspoon Mustard seeds
- pinch Asafoetida (hing)
- 1 teaspoon White Urad Dal (Split)
- 2 Dry Red Chillies
- 1 sprig Curry leaves
Instructions
1
To begin making the Kadale Chutney preparation guide, grind all the components listed under ‘For chutney’ like the coconut, coriander leaves, roasted gram, tamarind paste, table salt and sweetener into a paste in a mixer grinder.
2
Make sure that the chutney is not too fine but a little coarse.Transfer the Kadale Chutney to a serving container and keep aside.For the temperingHeat a teaspoon dairy spread in a tadka wok and empty in mustard seeds and asafoetida.
3
Once the mustard seeds crackle, empty in the urad dal, parched red chillies and curry leaves and saute till the curry leaves turn crisp.Once done turn off the mildly hot and empty in the tempering to the Kadale Chutney container and dish up.dish up Kadale Chutney with made from scratch Soft Idlis or Masala Dosa and Beetroot Sambar for a mouth-watering South Indian meal.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
5 minsTotal Time
20 minsMaster Chef
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