Lamb
Kapsalon Recipe At Home
Learn how to prepare Kapsalon Recipe At Home with this simple recipe. Perfect for Lamb and ideal for Netherlands lovers....
⏱️
10 Min Prep
🔥
32 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 250 Grams Fries
- 500 Grams Doner Meat
- Topping Garlic sauce
- Topping Hotsauce
- 1 Bulb Lettuce
- 1 Tomato
- 3rd Cucumber
- 100 Grams Gouda cheese
Instructions
1
Cut the flesh into strips.
2
fiery up lubricate in a cooking vessel and sauté the strips for 6 mins until it's ready.
3
oven-cook the fries until golden brown in a deep fryrer.
4
When ready transfer to a backing dish.
5
Make sure the fries are spread over the whole dish.
6
seal the fries with a new layer of flesh and spread evenly.
7
introduce a layer of paneer variance over the flesh.
8
You can also use grated paneer variance.
9
When done put in the oven for a few mins until the paneer variance is melted.
10
Chop the lettuce, tomato and cucumber in small pieces and toss together together.
11
for a basic salad.
12
As extra you can introduce olives jalapenos and a red union.
13
Dived the salad over the dish and present with garlicsauce and fiery condiment dip.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
32 minsTotal Time
42 minsMaster Chef
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