Home / South Indian Recipes / Karamani Sundal Recipe - Spicy Tossed Black Eyed Beans Recipe) Made Simple
Karamani Sundal Recipe - Spicy Tossed Black Eyed Beans Recipe) Made Simple
Side Dish

Karamani Sundal Recipe - Spicy Tossed Black Eyed Beans Recipe) Made Simple

This homemade Karamani Sundal Recipe - Spicy Tossed Black Eyed Beans Recipe) Made Simple recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

15 Min Prep

🔥

15 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1-1/2 cups Black Eyed Beans (Lobia) - soaked
  • 1 teaspoon Coconut Oil
  • 1/4 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 2 inch Ginger - finely chopped
  • 2 Green Chillies - finely chopped
  • 2 sprig Curry leaves - finely chopped
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/4 teaspoon Asafoetida (hing)
  • 2 Dry Red Chilli - Salt to taste
  • 4 or 5 Curry leaves - Juice from 1/2 lemon
  • 1/4 cup Fresh coconut
  • 3 sprig Coriander (Dhania) Leaves - finely chopped

Instructions

1
To begin making Karamani Sundal formula - well-seasoned Tossed Black Eyed Beans formula soak the black eyed beans for at least for 3 hours.Into a pressure cooker, mix in the soaked black eyed beans,  table salt to notes and mix in about 2 cups of liquid (including the soaked liquid). Pressure bring to temperature for about 3 to 4 whistles, turn the bring to temperature to low and bubble gently for another 5 to 10 mins.
2
In total about 20 mins of making time.
3
Allow the pressure to release naturally.The beans should be soft, yet firm & not mushy for the sundal.
4
strain the excess liquid and you can use it as a stock for dal/soups.bring to temperature margarine into a preheated, mix in mustard and cumin seeds and allow it to crackle. Once crackled, mix in the asafoetida, ginger, green chillies, curry leaves and saute for a few seconds. mix in turmeric ground mix, cooked black eyed beans and table salt to notes.
5
agitate pot-fry for 2 to 3 mins and turn off the bring to temperature.Squeeze nectar from 1/2 lemon, mix in the coconut and coriander leaves and give it a agitate.offer Karamani Sundal burning with Masala Chai  or South Indian Filter Coffee formula With Filter Coffee ground mix as a wholesome tea time snack for the family or make it for special festivals like Navratri.

Recipe Information

Cuisine
South Indian Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

15 mins

Total Time

30 mins
#southindianrecipes #sidedish #vegetarian
Author

Master Chef

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