Home / Kashmiri / Kashmiri Style Nadru Yakhni Recipe-Lotus Stem in Yogurt Sauce Made Easy
Kashmiri Style Nadru Yakhni Recipe-Lotus Stem in Yogurt Sauce Made Easy
Lunch

Kashmiri Style Nadru Yakhni Recipe-Lotus Stem in Yogurt Sauce Made Easy

If you enjoy Kashmiri Style Nadru Yakhni Recipe-Lotus Stem in Yogurt Sauce Made Easy cuisine, this Lunch recipe is worth trying at home....

⏱️

20 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Lotus Stem
  • 2 cups Curd (Dahi / Yogurt)
  • 1 tablespoon Gram flour (besan)
  • 1 teaspoon Dry ginger powder
  • 1 teaspoon Fennel seeds (Saunf) - powdered
  • 2 teaspoon Ajwain (Carom seeds)
  • 1 inch Cinnamon Stick (Dalchini)
  • 2 Black cardamom (Badi Elaichi)
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 2 Cloves (Laung)
  • 1 Bay leaf (tej patta)
  • 1/4 teaspoon Asafoetida (hing)
  • 1 teaspoon Garam masala powder
  • 3 to 4 tablespoon Ghee
  • Salt - to taste

Instructions

1
To prepare Kashmiri Style Nadru Yakhni preparation guide-Lotus Stem in Yogurt condiment dip, strip the skin on lotus stem and cut them thin.
2
Rinse well in moisture.
3
stew lotus stem in a Saucepan until soft.
4
Do not overcook or mash it.In a mixing bowl whip together curd, moisture (about 3/4 cup) and besan well.toasty 3 tablespoon ghee in a wok.
5
toss in cumin seeds wok-fry for a minute.stream in in the whisked yogurt incorporate, stew and bring to heat to boiling point.
6
Let it stew for about 10 moments.Now toss in the cooked lotus stem, scatter garam masala, saunf ground mix, and continue to stew on low flame for about 5 moments.In another wok liquefy remaining ghee.
7
toss in cumin seeds and swirl around for 10-15 seconds.
8
Next toss in cinnamon, cloves and cardamom, bay leaves and wok-fry until perfumed.
9
scatter asafoetida on Kashmiri Style Lotus Stem in Yogurt condiment dip and turn off flame.stream in this into the yogurt reduction, swirl around well.
10
Turn off flame and enjoy immediately.
11
You can top Nandru Yakhni preparation guide with some dried mint before serving.enjoy Nadru Yakhni preparation guide with naan for lunch or dinner.

Recipe Information

Cuisine
Kashmiri
Course
Lunch
Diet
Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

40 mins

Total Time

60 mins
#kashmiri #lunch #vegetarian
Author

Master Chef

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