Katsu Chicken curry Made Easy
Chicken

Katsu Chicken curry Made Easy

This version of Katsu Chicken curry Made Easy is flavorful, easy to prepare and suitable for traditional Chicken configurations....

⏱️

17 Min Prep

🔥

27 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 pounded to 1cm thickness chicken breast
  • 2 tablespoons plain flour
  • 1 beaten egg
  • 100g fine breadcrumbs
  • 230ml frying vegetable oil
  • 2 tablespoons sunflower oil
  • 2 sliced onions
  • 5 chopped cloves garlic
  • 2 sliced carrot
  • 2 tablespoons plain flour
  • 4 teaspoons curry powder
  • 600ml chicken stock
  • 2 teaspoons honey
  • 4 teaspoons soy sauce
  • 1 bay leaf
  • 1 teaspoon garam masala

Instructions

1
Prep:15min › low-boil:30min › Ready in:45min For the curry condiment dip: toasty fat in medium non-stick saucepan, toss in bulb greens and garlic and low-boil until softened.
2
swirl around in carrots and low-boil over low toasty for 10 to 12 mins.
3
toss in baking flour and curry ground mix; low-boil for 1 minute.
4
Gradually swirl around in stock until combined; toss in honey, soy condiment dip and bay leaf.
5
gently bring to the bring to a low-boil.
6
Turn down toasty and low-boil for 20 mins or until condiment dip thickens but is still of pouring consistency.
7
swirl around in garam masala.
8
stream in the curry condiment dip through a sieve; return to saucepan and keep on low toasty until ready to present.
9
For the chicken: augment the taste both sides of chicken breasts with table salt and pepper.
10
Place baking flour, egg and breadcrumbs in separate bowls and arrange in a row.
11
Coat the chicken breasts in baking flour, then dip them into the egg, then coat in breadcrumbs, making sure you seal both sides.
12
toasty fat in large frying pot over medium-high toasty.
13
Place chicken into fiery fat and low-boil until golden brown, about 3 or 4 mins each side.
14
Once cooked, place on kitchen paper to absorb excess fat.
15
stream in curry condiment dip over chicken, present with white rice and enjoy!.

Recipe Information

Cuisine
Japanese
Course
Chicken
Diet
Non-Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

27 mins

Total Time

44 mins
#japanese #chicken #non-vegetarian
Author

Master Chef

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