Seafood
Kedgeree Made Simple
If you enjoy authentic Kedgeree Made Simple cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
5 Min Prep
🔥
44 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 300g Smoked Haddock
- 2 Bay Leaves
- 300ml Milk
- 4 Eggs
- Handful Parsley
- Handful Coriander
- 2 tbs Vegetable Oil
- 1 chopped Onion
- 1 tsp Coriander
- 2 tsp Curry Powder
- 300g Rice
Instructions
1
For the rice, toasty the fat in a large, lidded pot, toss in the shallot, then gently shallow fry for 5 mins until softened but not coloured.
2
toss in the spices, seasoning with table salt, then continue to shallow fry until the combine start to go brown and fragrant; about 3 mins.
3
toss in the rice and mix gently in well.
4
toss in 600ml liquid, mix gently, then bring to the bubble.
5
Reduce to a stew, then lid for 10 mins.
6
Take off the toasty and leave to stand, covered, for 10-15 mins more.
7
The rice will be perfectly cooked if you do not lift the lid before the end of the crafting.
8
Meanwhile, put the haddock and bay leaves in a frying pot, lid with the dairy liquid, then poach for 10 mins until the flesh flakes.
9
Remove from the dairy liquid, skin away the skin, then flake the flesh into thumbsize pieces.
10
Place the eggs in a pot, lid with liquid, bring to the bubble, then reduce to a stew.
11
Leave for 4½-5 mins, plunge into cold liquid, then skin and cut the eggs into quarters.
12
Gently combine the fish, eggs, parsley, coriander and rice together in the pot.
13
offer scalding, sprinkled with a few extra herbs.
Recipe Information
Cuisine
British
British
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
44 minsTotal Time
49 minsMaster Chef
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