Kerala Style Prawns & Shrimp Biryani -Chemmeen Biryani Recipe Made Simple

Ingredients

• 3 cups Basmati rice - soaked for 25-35 minutes
• 6 Cardamom (Elaichi) Pods/Seeds
• 6 Cloves (Laung)
• 1 Cinnamon Stick (Dalchini)
• 1 teaspoon Coriander (Dhania) Leaves - finely chopped
• 1 teaspoon Mint Leaves (Pudina) - finely chopped
• 3 tablespoons Ghee
• 3-4 tablespoons Lemon juice
• Salt - to taste
• 1/2 kg Prawns - cleaned and deveined
• 1 tablespoon Ginger Garlic Paste
• 1/2 tablespoon Red Chilli powder
• 1/2 teaspoon Whole Black Peppercorns - ground
• Salt - to taste
• 3 Onions - finely chopped
• 1/2 tablespoon Ginger - paste
• 1/2 tablespoon Garlic - paste
• 5 - 6 Green Chillies
• 2 - 3 Tomatoes - finely chopped
• 1 Fresh coconut - handful
• 1 Coriander (Dhania) Leaves - handful
• 1/4 cup Mint Leaves (Pudina) - finely chopped
• 1/2 cup Curd (Dahi / Yogurt)
• 6 - 8 Cashew nuts - soaked in 2 tablespoons water
• 1 teaspoon Garam masala powder
• Sunflower Oil - vegetable oil
• 1 Salt - to taste
• 1 Cashew nuts - handful
• 1 Raisins - handful
• 1 Onion - finely sliced
• 1 teaspoon Coriander (Dhania) Leaves - finely chopped
• 1 teaspoon Mint Leaves (Pudina) - finely chopped
• 1 teaspoon Mint Leaves (Pudina) - finely chopped