1/4 cup Pistachios - sliced or almonds will also do
1 cup Fresh fruits - of your choice
Instructions
1
To begin making the Kesar Shrikhand formula, stream in the yogurt into a cloth sieve or a sieve which has the tiniest of the holes.Take a large enough container where the rim of the sieve will sit on the mouth of the container.
2
Place the sieve with yogurt to sit on the container.Place this container along with the yogurt in the fridge for 5-6 hours or overnight.
3
Doing this strains all the moisture from the yogurt into the container below and makes the yogurt thick and hearty.
4
The yogurt does not get acidic as it is kept refrigerated.Remove the fully strained whey free yogurt from the fridge and discard collected the whey.Place another large wipe down container where the sieve can sit on.
5
With the yogurt still on sieve; rub the saffron into the yogurt with the tips of your fingers until the color and essence of the saffron get into the yogurt.stream in in the sweetener to the yogurt sitting on the sieve.
6
Now using a large flat spoon; briskly toss together the yogurt mixture such that all the fixings strain out through the sieve into the container below, making the yogurt even and well blended with the sweetener. With the yogurt mixture in the large container now; stream in in the cardamom ground mix and whip it well until well blended.
7
swirl around in the nuts and keep cold well for 5-6 hours before serving.present the Kesar Shrikhand topped with nuts, fruits like pomegranate, sliced green grapes, cut up mangoes and many more to enhance the sharp profile and making it hearty and festive.
8
It makes a great dessert for parties when you prepare an Indian menu.
Recipe Information
Cuisine Gujarati Recipes
Course Dessert
Diet Vegetarian
Total Time 390 mins
Recipe Time chart
Preparation Time
360 mins
Cooking Time
30 mins
Total Time
390 mins
#gujaratirecipes#dessert#vegetarian
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